Lecithin from soybean sources contains a mixture of phosphatides that consists mainly of phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphatidylinositol (PI) with minor amounts of phosphatidic acid (PA), and phosphatidylserine (PS).
Lecithin is the central building blocks of all cell membranes in the body.
Lecithin is important for maintaining the proper functioning of the nervous system.
Lecithin is a natural emulsifier of fat, i.e. to break down fats into smaller pieces for easier metabolism.
Lecithin aids in metabolism and transport of fats and cholesterol.
Lecithin helps to reduce fatty build-up in the liver.
Recommended for individuals who overindulge in high-fat diets, work overtime without getting adequate rest, or are routinely exposed to a polluted environment.
DIRECTIONS TO USE
Adults – Take 1-2 softgels, once daily, after a meal or as directed by a healthcare professional.